Pasteles Cisne – Lakewood, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 877-1332 to check today's hours. Know the hours? Send them to us.

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275 S Sheridan Blvd Unit 106, Lakewood, CO 80226

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Address275 S Sheridan Blvd Unit 106, Lakewood, CO 80226

Phone(720) 877-1332

StyleLatin pastelería

CountyJefferson County

Time zoneMountain Time

From city center2.1 mi southeast

About Pasteles Cisne

You will find Pasteles Cisne at 275 S Sheridan Blvd Unit 106 in Lakewood, about 2.1 mi southeast of central Lakewood.

Our Lakewood directory counts 36 bakeries in total — about one per 4,357 people living in the city. If you want to compare, Winchell's Donut sits 0.5 mi from here.

Opening hours for Pasteles Cisne are not verified in our data. A quick call to (720) 877-1332 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.